Total Time: 30 minutes; 10 active minutes| Servings: 5

Ingredients

• 1 1/2 cups water
• 1 inch fresh ginger, thinly sliced
• 1/4 teaspoon ground turmeric
• 1/2 cup honey
• 1/2 cup lemon juice
• Ice

Preparation

• Bring the water to a boil in a saucepan, remove from heat, and stir in the ginger, turmeric and honey. Let stand and steep for 20 minutes.
• Strain the liquid into a quart jar and stir in the lemon juice.
• To serve, fill a 12-ounce glass with ice and pour ½ cup of lemonade concentrate over the ice. For a crowd, fill a two-quart pitcher with ice and pour all the concentrate over the ice cubes.

Nutritional Information