Total Time: 5 minutes | Servings: 2

Ingredients

• 1/2 cup blueberries, fresh or frozen and thawed
• 2 teaspoons sugar
• 1/2 large lime
• Crushed ice
• Ginger ale

Preparation

• Divide the berries into two Moscow Mule cups or two 12-ounce glasses, and sprinkle with sugar. Muddle or mash with a fork until all the berries are burst and juicy. Slice the lime half into four wedges. Squeeze one wedge into each glass, then add the remaining lime wedge and muddle.
• Add about ½ cup crushed ice, then top with ginger ale to cover the ice. Stir briskly to mix and serve immediately.

Serving Suggestion

• For a fun garnish, skewer a row of blueberries onto a toothpick or wooden skewer, trim as needed to fit your serving glasses and freeze. The berries are a delight to eat and help keep your drink cold.

Nutritional Information