Total Time: 20 minutes; 10 mintues active | Servings: 6

Ingredients

• 4 cups water
• 1/4 cup rose petals, dried
• 1 1/4 cups honey
• 1 1/2 cups lemon juice
• ice cubes

Preparation

• In a 2-quart pot, bring the water to a boil. Take off the heat and add the rose petals, stirring to submerge the petals. Let steep for 10 minutes.
• Pour the honey into a pitcher or 2-quart jar. Place a wire mesh strainer on top. Strain the hot rose infusion into the honey. Stir until dissolved. Stir in lemon juice and chill until cold.
• Serve over ice.
• Garnish glasses with lemon wedges. If the occasion warrants a centerpiece, we suggest roses!

Nutritional Information

230 calories, 0 g. fat, 0 mg. cholesterol, 0 mg. sodium, 62 g. carbohydrate, 0 g. fiber, 0 g. protein