Posts with tag: "#coopdeals"
Wednesday, February 04, 2026
By Deep Roots Market Sustainability Committee
Deep Roots Market is conscious of the quality of the water it uses in everyday operations by using filtered water from the store’s reverse osmosis system throughout key departments. A reverse osmosis machine purifies water by pushing it through a membrane that removes dissolved salt, minerals, heavy metals, chlorine/chloramine, fluoride, organic matter, bacteria & microorganisms, making it one of the most comprehensive water purification methods available.

Where in the store is this filtered water used? The wet wall in the produce department mists filtered water, the prep room the produce department uses is utilizing filtered water & also the deli department. This means the deli's house-made products are made with filtered water along with the coffee bar & smoothie bar! This ensures cleaner, better‑tasting water while reducing impurities and supporting more sustainable food preparation.

Shoppers can also take advantage of the same high‑quality filtration by filling their own jugs with reverse osmosis, deionized, or high‑pH water to bring home for a small fee, which also helps reduce plastic waste.
 
Tuesday, November 25, 2025
By National Co+op Grocers - grocery.coop

This November, get ready for gatherings with friends and family with big savings on all Field Day products at your co-op.

Save on more than 300 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Nov. 5 through Dec. 2, 2025. Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower!

Stock up on staples like rice, pasta, beans and olive oil. Save on tons of spices and herbs, as well as baking essentials including sugar, vanilla and chocolate chips. Find the foods you want for holiday meals, like gravy, pumpkin puree and stuffing mix.

Gathering with family and friends for a Thanksgiving meal is a familiar ritual for many people, and we strive to serve our entire community well during this busy time of year. In recognition that the story of the first Thanksgiving perpetuates an inaccurate and harmful version of history, food co-ops across the country are making a collective donation to North American Traditional Indigenous Food Systems (NATIFS) this November.

Food co-ops will donate 5¢ for every Field Day product sold during this promotion.

NATIFS is a nonprofit organization founded by Lakota Chef Sean Sherman (known as the Sioux Chef), dedicated to revitalizing Indigenous food systems and promoting cultural preservation within Native American communities. Through initiatives like the Indigenous Food Lab, NATIFS offers training programs, educational workshops and support for Indigenous entrepreneurs to empower individuals and foster economic development.

By addressing economic disparities, food insecurity and the loss of Indigenous food knowledge, NATIFS aims to restore health, wealth and cultural identity to Indigenous populations. The organization's commitment to promoting Indigenous foodways education, facilitating food access and revitalizing ancestral knowledge underscores its mission to create positive social impact and support underserved communities.

To learn more about NATIFS, visit natifs.org. If you want to get involved, follow NATIFS on social media, sign up for the NATIFS newsletter or make your own donation. You can also lend a hand by sharing their mission and vision on social media with your friends and family.

Taking advantage of low prices on Field Day items not only saves you money, but it also supports the vital work that NATIFS is undertaking. If you are interested in doing more, consider learning about and supporting the initiatives of Indigenous people in your local community. Start by visiting https://native-land.ca/ to learn whose ancestral land you live on.  

To see all the Co+op Deals available, visit deals.coop